Today’s Menu

***ONLY DAYS WE ARE SET UP***

WE ACCEPT CASH OR VENMO

Sandwiches

PULLED PORK SANDWICH
dry rubbed, slowly smoked, hand pulled, topped with slaw and choice of sauce
$10

BRISKET SANDWICH
dry rubbed, slowly smoked, sliced pencil thick, topped with your choice of sauce served w/pickles & onions
$12

THE BARNYARD
brisket, pulled pork, slaw on a fresh roll, topped with a smoked wing & your choice of sauce
$13

Meats

BABY BACK RIBS
slowly smoked, fall off the bone, your choice of sauce
Full $26/Half $15

SAUSAGE LINK
maple apple or jalapeño cheddar sausage link sliced with pickled onions and pickles
$4

SMOKED WINGS
slowly smoked, but still crispy, your choice of sauce
$7

PIGGY MAC
mac n’ cheese topped with pulled pork, your choice on sauce
$10

DINO BONE
single beef rib with prehistoric size averaging 1lb. of meat
$25

Sides

MAC N’ CHEESE
creamy mozzarella & cheddar cheese
$4

CILANTRO LIME SLAW
hand cut, crisp & tangy with a zing
$3

BEANS
a variety of baked beans, sweetened with brown sugar, blended with bacon, ground beef and onions
$4

Sauces

ORIGINAL BARBECUE “OG” bpc
tomato & vinegar with a kick on the back end

ROOT BEER BARBECUE pcb
thin & sweet, something different

CAROLINA IN MY MIND pb
roots in south carolina with a mustard base

EASTERN CAROLINA p
vinegar base, popular on the carolina coast

HORSERADISH BARBECUE bp
spicy horseradish infused into barbecue sauce

DOUBLE KICK IN THE NUTSc
mild buffalo with an abundance of garlic

BEE STINGcpb
sriracha honey

Cupcakes

CHOCOLATE BOURBON PECAN
chocolate cupcake, bourbon pecan pie filling with vanilla buttercream & crumbled candied pecans on top
$4

PUMPKIN
pumpkin cupcake with a cinnamon cream cheese frosting
$4

Extras

T-SHIRTS & TANK TOPS
$25

HOODIES
$40

HATS
$30